Salmon Sushi Bake

Serves about 2-3 people. Lasts about a week if its just me

cooked noodles with shrimps
cooked noodles with shrimps


1/2 lb Salmon
Garlic Powder/Salt/Pepper
1 TB Olive Oil
2 oz Cream Cheese
Imitation Crab


For more protein add

  1. Season the Salmon with Garlic/Pepper/Salt/Oil/Lemon and toss in the air fryer for 9min @ 400

  2. Prep the same amount as the salmon for the crab and shred that sucker up

  3. Marinate the crab in 2oz of cream cheese, eel sauce, little bit of sriracha

  4. Line the baking pan with rice and mix with fruitay cockay ;) then put the salmon and crab and top with panko/seame seeds

  5. Put the pan in the oven for 10 minutes @ 400